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Super Slush-30B

Method: All Grain
Style: Berliner Weisse
Boil Time: 45 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1100 gallons
Post Boil Size: 1019 gallons
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 85.4037%
Calories: 318 calories (Per 16oz)
Carbs: 31.2 g (Per 16oz)

Created: Thursday August 12th 2021

Original Gravity:

1.095

Final Gravity:

1.022

ABV (standard):

9.6%

IBU (tinseth):

2.7

SRM (morey):

6.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,000 lb	Malteurop - 2 Row2000 lb 2 Row	$ 0.38 / lb $ 760.00	34.3	2.15	64.8298%
825 lb	Malteurop - Wheat Malt825 lb Wheat Malt	$ 0.55 / lb $ 453.75	38	3.5	26.7423%
110 lb	German - Acidulated Malt110 lb Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	3.56564%
150 lb	Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 0.00 / lb $ 0.00	42	0.5	4.86224%
3,085 lbs / $ 1,213.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	CTZ1 lb CTZ Hops	$ 0.00 / oz $ 0.00	Pellet	15.5	Boil	30 min	2.6605	100%
1 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	CTZ (Pellet) 0.9999988107494 lb CTZ (Pellet) Hops	$ 0.00 / oz $ 0.00	2.6605	100%
1 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Whirlpool	35 min.
16 oz	Whirlfloc	$ 0.00 / oz $ 0.00	Fining	Whirlpool	35 min.

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Barn Brewhouse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-08 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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