Method:BIAB Style:Czech Premium Pale Lager Boil Time:90 min Batch Size:19 liters
(fermentor volume) Pre Boil Size:25 liters Post Boil Size:19.5 liters Pre Boil Gravity:1.043
(recipe based estimate)
Post Boil Gravity:1.055
(recipe based estimate)
Efficiency: 63%
(brew house) Source:martin Hop Utilization:95% Calories:169 calories
(Per 330ml)
Carbs:17.7 g
(Per 330ml)
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NEW Water Requirements:
CZlager24
Equipment Profile Used
System Default
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Water Requirements:
CZlager24
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Recipe Cost
€ (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost €
Cost %
Fermentables
€
Steeping Grains (Extract Only)
€
Hops
€
Yeast
€
Other
€
Cost Per Barrel
€0.00
Cost Per Pint
€0.00
Total Cost
€0.00
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