Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Magnum2 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
60 min |
5.39 |
4% |
|
48 g |
Citra48 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
96% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 g |
Magnum (Pellet) 2 g Magnum (Pellet) Hops |
|
5.39 |
4% |
|
48 g |
Citra (Pellet) 48 g Citra (Pellet) Hops |
|
|
96% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.65 L |
|
Infusion |
68 °C |
63 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
63 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Sea salt
|
|
Spice |
Boil |
1 min. |
Target Water Profile
Montreal 2016
"Kissed by a Gose on the Grave" Gose beer recipe by Brewer #180939. All Grain, ABV 5.5%, IBU 5.39, SRM 3.17, Fermentables: (Pilsner, Wheat) Hops: (Magnum, Citra) Other: (Sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-04 13:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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