Method:All Grain Style:Festbier Boil Time:45 min Batch Size:22 liters
(fermentor volume) Pre Boil Size:27.8 liters Post Boil Size:25.28 liters Pre Boil Gravity:1.051
(recipe based estimate)
Post Boil Gravity:1.056
(recipe based estimate)
Efficiency: 68%
(brew house) Hop Utilization:94% Calories:519 calories
(Per 1L)
Carbs:49.7 g
(Per 1L)
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NEW Water Requirements:
Fest-of-us
Equipment Profile Used
System Default
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Water Requirements:
Fest-of-us
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Recipe Cost
$ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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