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Fest-of-us

Method: All Grain
Style: Festbier
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 25.28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 519 calories (Per 1L)
Carbs: 49.7 g (Per 1L)

Created: Thursday August 12th 2021

Stugöppning

by Brafina

OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 22

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

21.7

EBC (ebcmorey):

9.6

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 13°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 1L
Carbs: {{ stats.carbs | number:1 }} g / 1L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Gladfield - German Pilsener Malt5 kg German Pilsener Malt	36.3	3.92	83.9%
480 g	Munich480 g Munich	37	14.51	8.1%
480 g	New Zealand - Vienna Malt480 g Vienna Malt	39.1	7.71	8.1%
5,960 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Domestic Hallertau (3.9 AA)15 g Domestic Hallertau (3.9 AA) Hops	Pellet	4	First Wort	0 min	6.5	19.2%
23 g	Saaz (3.5 AA)23 g Saaz (3.5 AA) Hops	Pellet	3.6	First Wort	0 min	8.97	29.5%
40 g	Domestic Hallertau (3.9 AA)40 g Domestic Hallertau (3.9 AA) Hops	Pellet	4	Boil	10 min	6.23	51.3%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Domestic Hallertau (3.9 AA) (Pellet)	12.73	70.5%
23 g	Saaz (3.5 AA) (Pellet) 23 g Saaz (3.5 AA) (Pellet) Hops	8.97	29.5%
78 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	60 °C	58 °C	15 min
	Infusion	58 °C	69 °C	45 min
7 L	Sparge	67 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Water Agt	Boil	10 min.
8 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 456 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Palmerston, ACT, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-24 06:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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