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My NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brinkerhoff
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday August 11th 2021

DankA(youknow)F Winter NEIPA

by Bcparfitt

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 14

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

13.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Malteurop - 2 Row10 lb 2 Row	34.3	2.15	76.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.7%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	5 min	6.02	11.1%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Boil	5 min	7.7	11.1%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	0 min		11.1%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop (High Krausen)	1 days		11.1%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen)	1 days		11.1%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop (High Krausen)	1 days		11.1%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	2 days		11.1%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	2 days		11.1%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	2 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (8.6 AA) (Pellet)	6.02	33.3%
3 oz	Citra (11 AA) (Pellet)	7.7	33.3%
3 oz	Simcoe (12.7 AA) (Pellet)	0	33.3%
9 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-16 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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