Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
23.30 oz |
Turbinado23.3 oz Turbinado |
|
44 |
10 |
2.9% |
8.10 oz |
Corn Sugar - Dextrose8.1 oz Corn Sugar - Dextrose |
|
42 |
0.5 |
1% |
768 oz |
US - Apple Juice768 oz Apple Juice |
$ 4.75 / gal
$ 28.47 |
6.2 |
0.1 |
96.1% |
799.40 oz / $ 28.47
|
Priming
Method: co2
Amount: 4.66 psi
Temp: 40 °F
CO2 Level: 1.8s Volumes |
Target Water Profile
Kansas City, Missouri USA (64154)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Hot Dicken's Cider" Common Cider beer recipe by Michael Laird. Extract, ABV 7.79%, IBU 0, SRM 3.36, Fermentables: (Turbinado, Corn Sugar - Dextrose, Apple Juice) Other: (Yeast Energizer, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-10 18:27 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top