View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

pale ale even

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Wednesday August 11th 2021

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

45.4

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	Muntons - Pale Planet13 kg Pale Planet	38.25	2.28	79.8%
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	37	1.9	12.3%
0.65 kg	American - Caramel / Crystal 30L0.65 kg Caramel / Crystal 30L	34	30	4%
0.65 kg	Weyermann - CaraRed0.65 kg CaraRed	35	19.3	4%
16.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	90 min	7.47	1.5%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	45 min	22.18	4.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	30 min	15.72	4.6%
125 g	Centennial125 g Centennial Hops	Pellet	10	Boil at 100 °C	0 min		19.1%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	0 min		9.2%
200 g	Columbus200 g Columbus Hops	Pellet	15	Dry Hop (High Krausen)	9 days		30.5%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	9 days		15.3%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		15.3%
655 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	7.47	1.5%
230 g	Columbus (Pellet) 230 g Columbus (Pellet) Hops	22.18	35.1%
190 g	Simcoe (Pellet) 190 g Simcoe (Pellet) Hops	15.72	29.1%
225 g	Centennial (Pellet) 225 g Centennial (Pellet) Hops	0	34.4%
655 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	200 Milliliters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oslo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-11 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!