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Recipe 2

Method: Partial Mash
Style: Trappist Single
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)

Created: Tuesday August 10th 2021

Original Gravity:

1.052

Final Gravity:

1.002

ABV (standard):

6.5%

IBU (tinseth):

32.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	43	2	28.6%
1 lb	Briess - DME Pale Ale1 lb DME Pale Ale	45	6	28.6%
16 oz	Belgian - Pilsner16 oz Pilsner	37	1.6	28.6%
2 oz	Weyermann - Melanoidin2 oz Melanoidin	34.5	27	3.6%
2 oz	Weyermann - Caramunich Type 12 oz Caramunich Type 1	33.5	35	3.6%
4 oz	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.1%
56 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Yakima Chief Hops - Saaz CZ1.1 oz Saaz CZ Hops	Leaf/Whole	3.4	Boil	60 min	27.5	59.5%
0.50 oz	Yakima Valley Hops - Saaz0.5 oz Saaz Hops	Leaf/Whole	3.4	Boil	10 min	4.53	27%
0.25 oz	Yakima Valley Hops - Saaz0.25 oz Saaz Hops	Pellet	3.4	Dry Hop	0 days		13.5%
1.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Yakima Chief Hops - Saaz CZ (Leaf/Whole)	27.5	59.5%
0.50 oz	Yakima Valley Hops - Saaz (Leaf/Whole)	4.53	27%
0.25 oz	Yakima Valley Hops - Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops		13.5%
1.85 oz / $ 0.00

Yeast

Mangrove Jack - M27 BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2024-09-10 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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