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DM Chinook Smash from scratch

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.22 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nott Brewing
Calories: 222 calories (Per 500ml)
Carbs: 21 g (Per 500ml)

Created: Monday August 9th 2021

Citra Casc IPA 2

by Craigers5179

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

Naleki/Precipice - Mountain IPA - Dai Kide

by Dai Kide

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 40

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

49.0

SRM (morey):

4.8

Mash pH

5.9

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 kg	Crisp Malting - Finest Maris Otter2.4 kg Finest Maris Otter		38	3	100%
2.40 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	60 min	26.18	22.2%
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	15 min	12.99	22.2%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	5 min	6.52	27.8%
10 g	Chinook10 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	0 min	3.31	27.8%
36 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 g	Chinook (Pellet) 36 g Chinook (Pellet) Hops		49	100%
36 g / £ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2021-08-10 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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