Mantis Hopboggen Lager Beer Recipe | All Grain International Pale Lager by Bird Law Brewing | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Mantis Hopboggen Lager

168 calories 11.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.93 gallons
Post Boil Size: 5.68 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bird Law Brewing
Calories: 188.3 (Per 12oz)
Carbs: 58.7 g (Per 12oz)
Created: Monday August 9th 2021
Similar Recipes

Harp Lager Clone

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 40

Yes, Please

by gthmb

OG: 1.047 FG: 1.007 ABV: 5.3% IBU: 37

1.052
1.005
6.2%
43.1
3.4
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentation History
68°FTemp
Target 90°F
1.067Gravity
OG: 1.049
Attenuation: -34.73%
-2.4%ABV
Calories: 188.3 / 12oz
Carbs: 58.7 g / 12oz
22Days
Readings: 554

Aug 15, 2021 to Sep 06, 2021

Last Updated: 4 years ago from BLACK Tilt
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 18.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 18.2%
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 54.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 23.68 16.7%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil at 190 °F 10 min 8.58 16.7%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Whirlpool 10 min 10.79 66.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike -- 152 °F 75 min
4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.50 oz Crystallized Ginger Flavor Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Mantis Hopboggen Lager" International Pale Lager beer recipe by Bird Law Brewing. All Grain, ABV 6.21%, IBU 43.05, SRM 3.37, Fermentables: (Flaked Rice, Flaked Wheat, Carafoam, Pilsner) Hops: (Sorachi Ace, Huell Melon) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Crystallized Ginger)
Recipe Picture
Last Updated and Sharing
 
617
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-25 15:40 UTC
NEW Water Requirements:
Mantis Hopboggen Lager
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mantis Hopboggen Lager
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information