View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

festbier 2021

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NI Brewing
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Sunday August 8th 2021

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

22.1

SRM (morey):

5.1

Mash pH

5.4

Cost $

88.22

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
44 kg	Joe White - Export Pilsner44 kg Export Pilsner	$ 1.38 / kg $ 60.72	33.1	1.95	59.5%
15 kg	Joe White - Vienna Malt15 kg Vienna Malt		35.9	3.6	20.3%
15 kg	Weyermann - Munich Type I15 kg Munich Type I		38	6	20.3%
74 kg / $ 60.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Magnum - Polish200 g Magnum - Polish Hops	$ 50.00 / kg $ 10.00	Pellet	10.2	Boil	60 min	16.9	36.4%
200 g	Saphire200 g Saphire Hops	$ 50.00 / kg $ 10.00	Pellet	3.1	Boil	30 min	4.51	36.4%
150 g	Saphire150 g Saphire Hops	$ 50.00 / kg $ 7.50	Pellet	3.1	Whirlpool	0 min	0.73	27.3%
550 g / $ 27.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Magnum - Polish (Pellet) 200 g Magnum - Polish (Pellet) Hops	$ 50.00 / kg $ 10.00	16.9	36.4%
350 g	Saphire (Pellet) 350 g Saphire (Pellet) Hops	$ 50.00 / kg $ 17.50	5.24	63.7%
550 g / $ 27.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
175 L	Infusion	65 °C	65 °C	60 min
240 L	Sparge	70 °C	70 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
85 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	250 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1493 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Castaway November 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-22 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!