Method:BIAB Style:Rauchbier Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:5.75 gallons Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.053
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:97% Calories:173 calories
(Per 12oz)
Carbs:15.7 g
(Per 12oz)
This beer won the 2022 IBU open and
Won a gold medal at the 2022 GABF pro am
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Public: Yup, Shared
Last Updated: 2023-08-06 04:26 UTC
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NEW Water Requirements:
Rauchbier
Equipment Profile Used
System Default
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Water Requirements:
Rauchbier
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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