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Dicetoberfest

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 66.7 gallons
Post Boil Size: 65.45 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday August 8th 2021

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

19.3

SRM (morey):

8.3

Mash pH

5.5

Cost $

125.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
45 lb	German - Bohemian Pilsner45 lb Bohemian Pilsner		38	1.9	33.3%
40 lb	Avangard - Vienna40 lb Vienna	$ 0.62 / lb $ 24.80	37.7	3.5	29.6%
40 lb	Avangard - Light Munich40 lb Light Munich	$ 0.85 / lb $ 34.00	37	8	29.6%
2 lb	German - CaraMunich I2 lb CaraMunich I		34	39	1.5%
3 lb	The Swaen - Platinumswaen Sauer3 lb Platinumswaen Sauer	$ 1.01 / lb $ 3.03	27	5.81	2.2%
5 lb	American - Victory5 lb Victory		34	28	3.7%
135 lbs / $ 61.83

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Yakima Chief Hops - German Tettnang12 oz German Tettnang Hops	Pellet	4.5	Boil	60 min	15.49	66.7%
6 oz	Yakima Chief Hops - German Tettnang6 oz German Tettnang Hops	Pellet	4.5	Boil	15 min	3.84	33.3%
18 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 oz	Yakima Chief Hops - German Tettnang (Pellet)		19.33	100%
18 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	12 Each	Cost:	$ 5.29 / each $ 63.48
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1151 B cells required

$ 63.48 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

508

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-10 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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