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Prahl Prost

Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday August 8th 2021

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

19.8

SRM (morey):

5.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Weyermann - Munich Type I3 lb Munich Type I	$ 0.00 / lb $ 0.00	38	6	25%
9 lb	Weyermann - Pilsner9 lb Pilsner	$ 0.00 / lb $ 0.00	36	1.5	75%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops	$ 0.00 / oz $ 0.00	Pellet	2.5	Boil	60 min	19.7795	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 0.00 / oz $ 0.00	19.7795	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.20 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
2.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-16 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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