Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
Single infusion Mash |
Infusion |
68 °C |
68 °C |
45 min |
Priming
Method: co2
Amount: 0.6 bar
Temp: 20 °C
CO2 Level: 1.3 Volumes |
Target Water Profile
BrewRO Reverse Osmosis
Notes
Raise the temperature of the fermenter up to 23C at the end of the fermentation to clean up diacetyl.
CO2 or Beer gas?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-02 07:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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