Dark Mild - Dai Kide x Megobrebi Beer Recipe | BIAB Dark Mild | Brewer's Friend

Dark Mild - Dai Kide x Megobrebi

118 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 40 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42.25 liters
Post Boil Size: 38.25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dai Kide
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday August 8th 2021
1.039
1.008
4.0%
20.6
26.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 77.1%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 7.3%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 525 5.5%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 4.6%
0.20 kg Simpsons - Imperial Malt0.2 kg Imperial Malt 34.5 15.6 3.7%
0.10 kg Simpsons - Aromatic Malt0.1 kg Aromatic Malt 33 23.04 1.8%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - East Kent Golding25 g East Kent Golding Hops Pellet 6.2 Boil 40 min 13.16 50%
25 g Yakima Valley Hops - East Kent Golding25 g East Kent Golding Hops Pellet 6.2 Boil 15 min 7.44 50%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Single infusion Mash Infusion 68 °C 68 °C 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 45 min.
3 g Gypsum Water Agt Mash 45 min.
0.50 ml Lactic acid Water Agt Mash 45 min.
1 each Protofloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
2.50 g Table Salt Water Agt Mash 45 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 20 °C       CO2 Level: 1.3 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35.5 0 28.1 70.9 47.8 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Raise the temperature of the fermenter up to 23C at the end of the fermentation to clean up diacetyl.

CO2 or Beer gas?

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 07:25 UTC
NEW Water Requirements:
Dark Mild - Dai Kide x Megobrebi
Equipment Profile Used

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Water Requirements:
Dark Mild - Dai Kide x Megobrebi
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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