Durand's Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Durand's Pale Ale

214 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday August 7th 2021
1.064
1.020
5.8%
18.8
4.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 lb Briess - Pilsen Malt 2-Row4.375 lb Pilsen Malt 2-Row 37 1.2 46.7%
4.38 lb Muntons - Extra Light Dry Malt Extract (DME)4.375 lb Extra Light Dry Malt Extract (DME) 44 3.2 46.7%
8.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.63 lb American - Caramel / Crystal 10L0.625 lb Caramel / Crystal 10L 35 10 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 60 min 6.69 6.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 5.16 6.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 15 min 3.32 6.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 2.56 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.45 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 1 min 0.58 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 50%
4 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Durand's Pale Ale" American Pale Ale beer recipe by Zutter TapHouse. Extract, ABV 5.82%, IBU 18.76, SRM 4.56, Fermentables: (Pilsen Malt 2-Row, Extra Light Dry Malt Extract (DME)) Steeping Grains: (Caramel / Crystal 10L) Hops: (Galaxy, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-07 17:29 UTC
NEW Water Requirements:
Durand's Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Durand's Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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