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Sorgenfri Dark Best Bitter

Method: BIAB
Style: Classic English-Style Pale
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Saturday August 7th 2021

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

34.9

SRM (morey):

13.1

Mash pH

5.6

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	Crisp Malting - Finest Maris Otter1.9 kg Finest Maris Otter	38	3	86%
90 g	Crisp Malting - Amber90 g Amber	33.1	27.5	4.1%
120 g	Crisp Malting - Crystal 60L120 g Crystal 60L	33.1	60	5.4%
90 g	Crisp Malting - Crystal Dark - 77L90 g Crystal Dark - 77L	33.1	77	4.1%
10 g	Crisp Malting - Black10 g Black	34.5	600	0.5%
2,210 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops	Pellet	6	Boil	120 min	19.1	15.9%
4 g	Fuggles (4.5 AA)4 g Fuggles (4.5 AA) Hops	Pellet	4.4	Boil	120 min	5.6	6.3%
10 g	East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops	Pellet	6	Boil	15 min	8.69	15.9%
4 g	Bramling Cross (6.5 AA)4 g Bramling Cross (6.5 AA) Hops	Pellet	6.5	Boil	5 min	1.51	6.3%
10 g	East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops	Pellet	6	Boil	0 min		15.9%
7 g	Fuggles (4.5 AA)7 g Fuggles (4.5 AA) Hops	Pellet	4.4	Boil	0 min		11.1%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	6	Dry Hop	6 days		15.9%
4 g	Bramling Cross4 g Bramling Cross Hops	Pellet	6.5	Dry Hop	4 days		6.3%
4 g	Fuggles4 g Fuggles Hops	Pellet	4.4	Dry Hop	4 days		6.3%
63 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (5 AA) (Pellet)	27.79	47.7%
11 g	Fuggles (4.5 AA) (Pellet) 11 g Fuggles (4.5 AA) (Pellet) Hops	5.6	17.4%
4 g	Bramling Cross (6.5 AA) (Pellet)	1.51	6.3%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops		15.9%
4 g	Bramling Cross (Pellet) 4 g Bramling Cross (Pellet) Hops		6.3%
4 g	Fuggles (Pellet) 4 g Fuggles (Pellet) Hops		6.3%
63 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 L		Infusion	74 °C	66 °C	90 min
7.5 L		Sparge	78 °C	77 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	2 hr.
3 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	2 hr.
0.50 ml	Protafloc	Fining	Boil	15 min.
1.30 ml	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 49.5 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Malmö kranvatten VA SYD apr-sep 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	7	34	20	40	136
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

392

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Brews

Public: Yup, Shared
Last Updated: 2021-12-22 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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