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Impy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2400 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 388 calories (Per 330ml)
Carbs: 44.1 g (Per 330ml)

Created: Saturday August 7th 2021

Original Gravity:

1.123

Final Gravity:

1.038

ABV (standard):

11.1%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
375 kg	Bestmalz - BEST Pale ale375 kg BEST Pale ale	38.1	2.81	25.6%
200 kg	Bestmalz - BEST Munich Dark 200 kg BEST Munich Dark	36.23	11	13.7%
100 kg	New Zealand - Rolled Oats100 kg Rolled Oats	12.4	1.4	6.8%
75 kg	Bestmalz - BEST Chit Malt75 kg BEST Chit Malt	23	1.4	5.1%
75 kg	Thomas Fawcett - Brown75 kg Brown	32	71	5.1%
75 kg	Crisp Malting - Pale Chocolate75 kg Pale Chocolate	32.7	220	5.1%
75 kg	Dingemans - Special B75 kg Special B	33.1	125	5.1%
50 kg	Bestmalz - BEST Caramel Munich II50 kg BEST Caramel Munich II	34.5	45.5	3.4%
50 kg	Bestmalz - BEST Chocolate50 kg BEST Chocolate	34.5	337.82	3.4%
75 kg	Flaked Wheat75 kg Flaked Wheat	34	2	5.1%
50 kg	Candi Syrup - Belgian Candi Syrup - Amber (40L)50 kg Belgian Candi Syrup - Amber (40L)	32	40	3.4%
50 kg	Candi Syrup - Belgian Candi Syrup - Brun Foncé50 kg Belgian Candi Syrup - Brun Foncé	42	22	3.4%
150 kg	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	10.3%
12 kg	Molasses12 kg Molasses	36	80	0.8%
50 kg	Bestmalz - BEST Caramel Munich III50 kg BEST Caramel Munich III	34.5	63	3.4%
1,462 kg / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-05 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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