Festive Stag Beer Recipe | All Grain British Strong Ale | Brewer's Friend

Festive Stag

280 calories 28.9 g 0.5 L
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 280 calories (Per 0.5L)
Carbs: 28.9 g (Per 0.5L)
Created: Thursday August 5th 2021
1.060
1.015
5.9%
31.2
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
200 g Bairds - Medium Crystal200 g Medium Crystal 35.4 75 3.3%
100 g Torrified Wheat100 g Torrified Wheat 36 2 1.7%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 3.3%
500 g Honey500 g Honey - (late boil kettle addition) 35 2 8.3%
6,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 26.38 62.5%
20 g Progress20 g Progress Hops Pellet 6.25 Boil 10 min 4.78 25%
10 g Target10 g Target Hops Pellet 11.5 Boil 0 min 12.5%
80 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Festive Stag" British Strong Ale beer recipe by Murgy. All Grain, ABV 5.93%, IBU 31.17, SRM 19.85, Fermentables: (Maris Otter Pale, Medium Crystal, Torrified Wheat, Chocolate, Honey) Hops: (East Kent Goldings, Progress, Target)
Brewer's Friend Logo
Last Updated and Sharing
 
600
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-12 07:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top