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Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday August 5th 2021

Mango Milkshake IPA V2

by Torben Vedel

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 60

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

68.1

SRM (morey):

6.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale Ale8 kg Pale Ale	37	3.5	55.9%
1.50 kg	American - Vienna1.5 kg Vienna	35	4	10.5%
2.50 kg	American - Wheat2.5 kg Wheat	38	1.8	17.5%
1.50 kg	Flaked Wheat1.5 kg Flaked Wheat	34	2	10.5%
0.80 kg	Munich - Light 10L0.8 kg Munich - Light 10L	33	10	5.6%
14.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Citra36 g Citra Hops	Pellet	11	Boil	15 min	9.91	3.4%
112 g	Citra112 g Citra Hops	Pellet	11	Whirlpool at 93 °C	20 min	9.61	10.7%
84 g	Amarillo84 g Amarillo Hops	Pellet	8.6	Whirlpool at 93 °C	20 min	5.64	8%
84 g	Galaxy84 g Galaxy Hops	Pellet	14.25	Whirlpool at 93 °C	20 min		8%
170 g	Citra170 g Citra Hops	Pellet	11	Dry Hop	5 days		16.2%
112 g	Galaxy112 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		10.7%
112 g	Amarillo112 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10.7%
170 g	Citra170 g Citra Hops	Pellet	11	Hopback	0 min	18.7	16.2%
170 g	Galaxy170 g Galaxy Hops	Pellet	14.25	Hopback	0 min	24.23	16.2%
1,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
488 g	Citra (Pellet) 488 g Citra (Pellet) Hops	38.22	46.5%
196 g	Amarillo (Pellet) 196 g Amarillo (Pellet) Hops	5.64	18.7%
366 g	Galaxy (Pellet) 366 g Galaxy (Pellet) Hops	24.23	34.9%
1,050 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
57.2 L	Strike	72 °C	67 °C	80 min
56 L	Fly Sparge	74 °C	74 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	33 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Juicy Ipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	155	79	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2021-08-05 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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