Fermentation History
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
Avangard - Pilsner8 lb Pilsner |
|
37.3 |
1.7 |
100% |
8 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.38 oz |
GR Magnum0.38 oz GR Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
19.2 |
16% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
$ 0.97 / oz
$ 0.97 |
Pellet |
3.8 |
Boil
|
10 min |
5.23 |
42% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
$ 0.97 / oz
$ 0.97 |
Pellet |
3.8 |
Boil
|
1 min |
0.62 |
42% |
2.38 oz
/ $ 1.94
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.38 oz |
GR Magnum (Pellet) 0.37999999913078 oz GR Magnum (Pellet) Hops |
|
19.2 |
16% |
2 oz |
Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
$ 0.97 / oz
$ 1.94 |
5.85 |
84% |
2.38 oz
/ $ 1.94
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Brooklyn
"German Pils" German Pils beer recipe by Barter & Trade. All Grain, ABV 4.67%, IBU 25.05, SRM 2.78, Fermentables: ( Pilsner) Hops: (GR Magnum, Hallertau Mittelfruh) Other: (Lactic acid)
Last Updated and Sharing
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- Last Updated: 2021-08-04 14:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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