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Korean's Classic IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 225 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 92% (brew house)
Source: Brian
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday August 4th 2021

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

42.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

201.60

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	Viking - Pilsner Malt35 kg Pilsner Malt	37	1.9	87.5%
2 kg	Viking - Caramel 1502 kg Caramel 150	35	76.2	5%
1 kg	Viking - Dextrine Malt1 kg Dextrine Malt	33	1.8	2.5%
1 kg	Viking - Carabody1 kg Carabody	10	2.66	2.5%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	2.5%
40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Yakima Valley Hops - Magnum150 g Magnum Hops	Pellet	14.5	Boil	60 min	27.69	28.8%
120 g	Yakima Valley Hops - Simcoe120 g Simcoe Hops	Pellet	12.9	Boil	30 min	15.15	23.1%
100 g	Yakima Valley Hops - Cascade100 g Cascade Hops	Pellet	6	Dry Hop	3 days		19.2%
150 g	Yakima Valley Hops - Simcoe150 g Simcoe Hops	Pellet	12.9	Dry Hop	3 days		28.8%
520 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Yakima Valley Hops - Magnum (Pellet) 150 g Magnum (Pellet) Hops	27.69	28.8%
270 g	Yakima Valley Hops - Simcoe (Pellet) 270 g Simcoe (Pellet) Hops	15.15	51.9%
100 g	Yakima Valley Hops - Cascade (Pellet) 100 g Cascade (Pellet) Hops		19.2%
520 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
504 each	bottle	$ 0.25 / each $ 126.00	Other	Mash	0 min.
504 each	cap	$ 0.15 / each $ 75.60	Other	Mash	0 min.
$ 201.60

Yeast

Siebel Institute - American Ale BRY 96

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 966 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 100bra0.9 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-24 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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