Gruit I Beer Recipe | Extract Spice, Herb, or Vegetable Beer | Brewer's Friend

Gruit I

105 calories 10.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Wednesday August 4th 2021
1.032
1.008
3.1%
20.5
8.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Briess - DME Bavarian Wheat200 g DME Bavarian Wheat 44.6 3 40%
200 g Briess - DME Golden Light200 g DME Golden Light 44.6 4 40%
400 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g Thomas Fawcett - Crystal Malt II100 g Crystal Malt II 34 65 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Jarrylo3 g Jarrylo Hops Leaf/Whole 16.3 Boil 30 min 20.52 100%
3 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Yarrow Herb Boil 5 min.
5 g Bog Myrtle Herb Boil 5 min.
5 g Skullcap Herb Boil 5 min.
0.10 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Gruit I" Spice, Herb, or Vegetable Beer recipe by TheMightyT. Extract, ABV 3.13%, IBU 20.52, SRM 8.41, Fermentables: (DME Bavarian Wheat, DME Golden Light) Steeping Grains: (Crystal Malt II) Hops: (Jarrylo) Other: (Yarrow, Bog Myrtle, Skullcap, Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
413
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-04 20:22 UTC
NEW Water Requirements:
Gruit I
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Gruit I
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information