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Error De Diciembre Calderona

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3100 liters
Post Boil Size: 3000 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 362 calories (Per 350ml)
Carbs: 33.5 g (Per 350ml)

Created: Wednesday August 4th 2021

Original Gravity:

1.110

Final Gravity:

1.023

ABV (standard):

11.5%

IBU (tinseth):

52.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 kg	Avangard - Pale 2-Row450 kg Pale 2-Row	37	2	29.9%
225 kg	Briess - Chocolate225 kg Chocolate	25	350	15%
200 kg	Bestmalz - BEST Special X200 kg BEST Special X	34.5	132.5	13.3%
180 kg	Briess - Caramel Malt - 120L180 kg Caramel Malt - 120L	34.5	120	12%
150 kg	Weyermann - Carafa Special Type III150 kg Carafa Special Type III	29.9	525	10%
300 kg	Corn Sugar - Dextrose300 kg Corn Sugar - Dextrose	42	0.5	19.9%
1,505 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13,000 g	Barth-Haas - Northern Brewer13000 g Northern Brewer Hops		Pellet	8	Boil at 92 °C	60 min	52.75	100%
13,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13,000 g	Barth-Haas - Northern Brewer (Pellet) 13000 g Northern Brewer (Pellet) Hops		52.75	100%
13,000 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	15 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 27230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

35660

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-04 03:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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