Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Cascade60 g Cascade Hops |
|
Leaf/Whole |
4.7 |
Boil at 95 °C
|
50 min |
7.82 |
60% |
|
40 g |
Centennial40 g Centennial Hops |
|
Leaf/Whole |
6.6 |
Boil at 95 °C
|
20 min |
2.66 |
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops |
|
7.82 |
60% |
|
40 g |
Centennial (Leaf/Whole) 40 g Centennial (Leaf/Whole) Hops |
|
2.66 |
40% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
70 L |
|
Steeping |
45 °C |
45 °C |
20 min |
|
70 L |
|
Steeping |
65 °C |
65 °C |
60 min |
|
70 L |
|
Steeping |
74 °C |
74 °C |
5 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
24 °C |
Target Water Profile
Light colored and malty
"Traicionera" American Pale Ale beer recipe by Jorge Cifuentes. All Grain, ABV 4.54%, IBU 10.48, SRM 16.12, Fermentables: (BEST Pale ale, BEST Caramel Munich III, BEST Caramel Aromatic) Hops: (Cascade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-23 18:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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