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Rentaghost

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Post Boil Size: 21.97 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Geoffrey Shread
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday August 3rd 2021

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Sierra Nevada Pale Ale

by Chris Hamilton

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 48

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

45.3

EBC (ebcmorey):

16.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.70 kg	United Kingdom - Pale 2-Row3.7 kg Pale 2-Row	38	5.17	91.8%
100 g	German - Rye100 g Rye	38	3.5	2.5%
100 g	GB - Cara Malt100 g Cara Malt	35	25	2.5%
100 g	GB - Crystal 55L100 g Crystal 55L	34	145	2.5%
30 g	United Kingdom - Black Patent30 g Black Patent	27	1399.5	0.7%
4,030 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	13.2	Boil	60 min	35.43	14.8%
35 g	Cascade35 g Cascade Hops	Pellet	5.8	Boil	10 min	9.88	25.9%
20 g	Cascade20 g Cascade Hops	Pellet	5.8	Hop Stand at 75 °C	0 min		14.8%
20 g	Citra20 g Citra Hops	Pellet	11	Hop Stand at 75 °C	0 min		14.8%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	0 days		29.6%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	35.43	14.8%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	9.88	40.7%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	0	44.4%
135 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.18 L	Strike	68 °C	67 °C	60 min
11.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Murphys Bitter/Ales/IPA Water Template

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
181	15	15	214	397	21
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2021-08-22 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rentaghost

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