Rentaghost Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Rentaghost

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Post Boil Size: 21.97 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Geoffrey Shread
Calories: 140.9 (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Tuesday August 3rd 2021
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4.6%
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n/a
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Brew Log History
6°CTemp
1.005Gravity
OG: 1.047
Attenuation: 89.03%
5.5%ABV
Calories: 140.9 / 330ml
Carbs: 10.1 g / 330ml
15Days
Readings: 0

Aug 14, 2021 to Aug 29, 2021

Last Updated: 4 years ago from Brewlog
Week 1
Boil Complete

 
n/a °C   
 
1.047   
 
n/a
Week 1
Brew Day Complete

 
n/a °C   
 
1.047   
 
n/a
Week 2
Fermentation Complete

 
n/a °C   
 
1.006   
 
n/a
Week 3
Packaged

 
6 °C   
 
1.005   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg United Kingdom - Pale 2-Row3.7 kg Pale 2-Row 38 5.17 91.8%
100 g German - Rye100 g Rye 38 3.5 2.5%
100 g GB - Cara Malt100 g Cara Malt 35 25 2.5%
100 g GB - Crystal 55L100 g Crystal 55L 34 145 2.5%
30 g United Kingdom - Black Patent30 g Black Patent 27 1399.5 0.7%
4,030 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 13.2 Boil 60 min 35.43 14.8%
35 g Cascade35 g Cascade Hops Pellet 5.8 Boil 10 min 9.88 25.9%
20 g Cascade20 g Cascade Hops Pellet 5.8 Hop Stand at 75 °C 0 min 14.8%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand at 75 °C 0 min 14.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 0 days 29.6%
135 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.18 L Strike 68 °C 67 °C 60 min
11.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Murphys Bitter/Ales/IPA Water Template
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
181 15 15 214 397 21
Mash Chemistry and Brewing Water Calculator
"Rentaghost" American Pale Ale beer recipe by Geoffrey Shread. All Grain, ABV 4.63%, IBU 45.3, SRM 16.7, Fermentables: (Pale 2-Row, Rye, Cara Malt, Crystal 55L, Black Patent) Hops: (Columbus, Cascade, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-22 11:17 UTC
NEW Water Requirements:
Rentaghost
Equipment Profile Used

System Default

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Water Requirements:
Rentaghost
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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