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ISB

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Post Boil Size: 3.33 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Ryan Steipp
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday August 3rd 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

60.4

SRM (morey):

12.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 lb	Sugar Creek Malt - Ye Olde Pale Ale5.7 lb Ye Olde Pale Ale	37.7	4	78.3%
0.60 lb	Riverbend Malt - Malted Corn0.6 lb Malted Corn	37	1.7	8.2%
0.60 lb	Munich Malt0.6 lb Munich Malt	36.8	7.87	8.2%
0.30 lb	American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L	35	20	4.1%
0.08 lb	American - Chocolate0.08 lb Chocolate	29	350	1.1%
7.28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Chinook0.5 oz Chinook Hops	Pellet	12	Boil	60 min	40.39	25%
0.50 oz	Northern Brewer - Chinook0.5 oz Chinook Hops	Pellet	12	Boil	15 min	20.04	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Chinook (Pellet)	60.43	50%
1 oz	Cascade (Pellet)		50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.58 gal			--	152 °F	75 min

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	0.60 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-15 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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