poter Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend

poter

199 calories 20.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: shane
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday August 3rd 2021
1.060
1.015
6.0%
40.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 57.1%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 28.6%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 14.3%
1.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer - Cascade0.25 oz Cascade Hops Pellet 8 Boil 30 min 31.91 50%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Aroma 5 min 8.9 50%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Steeping 160 °F 155 °F 30 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 1.5 oz       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"poter" No Profile Selected beer recipe by shane. Partial Mash, ABV 5.98%, IBU 40.81, SRM 50, Fermentables: (DME Pilsen Light, Chocolate, Honey Malt) Hops: (Cascade, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-03 17:54 UTC
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