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DOUBLEONE

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 120 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 95%
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Tuesday August 3rd 2021

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

54.1

SRM (morey):

4.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.10 kg	Bestmalz - BEST Heidelberg7.1 kg BEST Heidelberg	38	1.3	71%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	7%
1.50 kg	Bestmalz - BEST Wheat Malt1.5 kg BEST Wheat Malt	37.7	2.2	15%
0.70 kg	Bestmalz - BEST Chit Malt0.7 kg BEST Chit Malt	23	1.4	7%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Mosaic6 g Mosaic Hops	Leaf/Whole	12.5	Boil	120 min	6.51	0.9%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	10 min	10.79	7.5%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	10 min	12.26	7.5%
50 g	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Whirlpool	10 min	12.26	7.5%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool	10 min	12.26	7.5%
185 g	Motueka185 g Motueka Hops	Pellet	7	Dry Hop at 14 °C	10 days		27.8%
175 g	Nelson Sauvin175 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop at 14 °C	10 days		26.3%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Dry Hop at 7 °C	5 days		7.5%
50 g	Barth-Haas - Enigma50 g Enigma Hops	Pellet	13.5	Dry Hop at 5 °C	0 days		7.5%
666 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
56 g	Mosaic (Leaf/Whole) 56 g Mosaic (Leaf/Whole) Hops	18.77	8.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	10.79	7.5%
50 g	Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet)	12.26	7.5%
225 g	Nelson Sauvin (Leaf/Whole) 225 g Nelson Sauvin (Leaf/Whole) Hops	12.26	33.8%
185 g	Motueka (Pellet) 185 g Motueka (Pellet) Hops		27.8%
50 g	Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops		7.5%
50 g	Barth-Haas - Enigma (Pellet) 50 g Enigma (Pellet) Hops		7.5%
666 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Infusion	75 °C	71 °C	60 min
14 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Water Agt	Mash	0 min.
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
12.27 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1.86 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 348 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	0	150	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

848

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Brews

Public: Yup, Shared
Last Updated: 2021-08-26 11:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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