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Dark Mild

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday August 3rd 2021

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.3%

IBU (tinseth):

21.3

SRM (morey):

17.2

Mash pH

5.4

Cost $

14.67

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.25 lb	Muntons - Maris Otter Pale5.25 lb Maris Otter Pale	$ 1.25 / lb $ 6.56	38	3.75	51.9%
1.50 lb	Red X1.5 lb Red X	$ 0.80 / lb $ 1.20	36	12	14.8%
14 oz	American - Victory14 oz American - Victory	$ 1.40 / lb $ 1.23	34	28	8.6%
11 oz	German - Melanoidin11 oz Melanoidin	$ 1.26 / lb $ 0.87	37	25	6.8%
7 oz	Briess - Caramel Malt - 80L7 oz Caramel Malt - 80L	$ 1.30 / lb $ 0.57	35	80	4.3%
7 oz	German - CaraMunich II7 oz German - CaraMunich II	$ 1.50 / lb $ 0.66	34	46	4.3%
7 oz	Flaked Oats7 oz Flaked Oats	$ 1.30 / lb $ 0.57	33	2.2	4.3%
4 oz	Belgian - Special B4 oz Belgian - Special B	$ 1.69 / lb $ 0.42	34	115	2.5%
4 oz	Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L	$ 1.28 / lb $ 0.32	34.5	120	2.5%
162 oz / $ 12.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	$ 1.50 / oz $ 0.75	Pellet	5.8	First Wort	0 min	11.67	40%
0.75 oz	Willamette0.75 oz Willamette Hops	$ 1.50 / oz $ 1.13	Pellet	5.8	Boil	20 min	9.64	60%
1.25 oz / $ 1.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Willamette (Pellet)	$ 1.50 / oz $ 1.87	21.31	100%
1.25 oz / $ 1.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 gal			--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Molasses	Spice	Boil	15 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:	$ 0.40 / each $ 0.40
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.40 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	20	80	100	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-22 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Dark Mild

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