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Fruit Lady BA Cocktails-15BBL

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Post Boil Size: 480 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 336 calories (Per 16oz)
Carbs: 31.2 g (Per 16oz)

Created: Monday August 2nd 2021

Original Gravity:

1.101

Final Gravity:

1.021

ABV (standard):

10.5%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 lb	Malteurop - 2 Row1000 lb 2 Row	34.3	2.15	65.8%
100 lb	Grain Millers - Flaked Oats100 lb Flaked Oats	34.6	1.5	6.6%
55.71 lb	German - Acidulated Malt55.71 lb Acidulated Malt	27	3.4	3.7%
165 lb	Malteurop - Wheat Malt165 lb Wheat Malt	38	3.5	10.9%
200 lb	Corn Sugar - Dextrose200 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	13.2%
1,520.71 lbs / $ 0.00

Target Water Profile

Barn Brewhouse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2021-08-03 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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