Method:All Grain Style:Märzen Boil Time:60 min Batch Size:10.5 gallons
(fermentor volume) Pre Boil Size:13.5 gallons Post Boil Size:11 gallons Pre Boil Gravity:1.045
(recipe based estimate)
Post Boil Gravity:1.055
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:97% Calories:179.9
(Per 12oz)
Carbs:16 g
(Per 12oz)
"Oktoberfest I" Märzen beer recipe by Julien Huxley. All Grain, ABV 5.91%, IBU 24.82, SRM 10.04, Fermentables: ( Munich Dark, Pilsner, Munich Type I) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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Last Updated: 2021-08-02 12:40 UTC
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NEW Water Requirements:
Oktoberfest I
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Water Requirements:
Oktoberfest I
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