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Oktoberfest I

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday August 2nd 2021

Oktoberfest Lager

by Daily_brewer

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 23

RB Oktoberfest Marzen - 10 gal

by RustyBarrelHomebrewing

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 24

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

24.8

SRM (morey):

10.0

Mash pH

5.2

Cost $

42.18

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 lb	Gambrinus - Munich Dark4.4 lb Munich Dark	$ 1.95 / lb $ 8.58	37.3	30	19.5%
16 lb	Weyermann - Pilsner16 lb Pilsner	$ 1.45 / lb $ 23.20	36	1.5	70.8%
2.20 lb	Weyermann - Munich Type I2.2 lb Munich Type I	$ 2.00 / lb $ 4.40	38	6	9.7%
22.60 lbs / $ 36.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	$ 1.50 / oz $ 3.00	Pellet	4.2	Boil	60 min	15.46	50%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	$ 1.50 / oz $ 3.00	Pellet	4.2	Boil	20 min	9.36	50%
4 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Hallertau Mittelfruh (Pellet)	$ 1.50 / oz $ 6.00	24.82	100%
4 oz / $ 6.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
10.59 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	4 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

702

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Brews

Public: Yup, Shared
Last Updated: 2021-08-02 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oktoberfest I

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