Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Yakima Valley Hops - Mosaic (11.5 AA)30 g Yakima Valley Hops - Mosaic (11.5 AA) Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
36.53 |
11.5% |
|
40 g |
Mosaic (11.4 AA)
/ 40 Grams40 g Mosaic (11.4 AA)
/ 40 Grams Hops |
|
Pellet |
11.4 |
Whirlpool at 80 °C
|
30 min |
6.22 |
15.4% |
|
50 g |
Yakima Chief Hops - Citra (13 AA)50 g Yakima Chief Hops - Citra (13 AA) Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
30 min |
8.86 |
19.2% |
|
25 g |
Yakima Valley Hops - Sabro (15.1 AA)25 g Yakima Valley Hops - Sabro (15.1 AA) Hops |
|
Pellet |
15.1 |
Whirlpool at 80 °C
|
30 min |
5.15 |
9.6% |
|
40 g |
Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 2.5 |
|
15.4% |
|
50 g |
Yakima Valley Hops - Citra (13.1 AA)50 g Yakima Valley Hops - Citra (13.1 AA) Hops |
|
Pellet |
13.1 |
Dry Hop
|
Day 2.5 |
|
19.2% |
|
25 g |
Yakima Valley Hops - Sabro (15.1 AA)25 g Yakima Valley Hops - Sabro (15.1 AA) Hops |
|
Pellet |
15.1 |
Dry Hop
|
Day 2.5 |
|
9.6% |
|
260 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Yakima Valley Hops - Mosaic (11.5 AA) (Pellet) 30 g Yakima Valley Hops - Mosaic (11.5 AA) (Pellet) Hops |
|
36.53 |
11.5% |
|
40 g |
Mosaic (11.4 AA)
/ 40 Grams (Pellet) 40 g Mosaic (11.4 AA)
/ 40 Grams (Pellet) Hops |
|
6.22 |
15.4% |
|
50 g |
Yakima Chief Hops - Citra (13 AA) (Pellet) 50 g Yakima Chief Hops - Citra (13 AA) (Pellet) Hops |
|
8.86 |
19.2% |
|
50 g |
Yakima Valley Hops - Sabro (15.1 AA) (Pellet) 50 g Yakima Valley Hops - Sabro (15.1 AA) (Pellet) Hops |
|
5.15 |
19.2% |
|
40 g |
Mosaic (12.5 AA) (Pellet) 40 g Mosaic (12.5 AA) (Pellet) Hops |
|
|
15.4% |
|
50 g |
Yakima Valley Hops - Citra (13.1 AA) (Pellet) 50 g Yakima Valley Hops - Citra (13.1 AA) (Pellet) Hops |
|
|
19.2% |
|
260 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.5 L |
|
Strike |
-- |
68 °C |
-- |
|
5 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
24 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
139.18 ml |
Acetic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile II
"Nightmare on Elms Road" Specialty IPA: New England IPA beer recipe by Tobyjrn6. All Grain, ABV 7.03%, IBU 56.77, SRM 6.7, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Wheat Malt, Crystal 45L) Hops: (Yakima Valley Hops - Mosaic (11.5 AA), Mosaic (11.4 AA)
/ 40 Grams, Yakima Chief Hops - Citra (13 AA), Yakima Valley Hops - Sabro (15.1 AA), Mosaic (12.5 AA), Yakima Valley Hops - Citra (13.1 AA)) Other: (Epsom Salt, Gypsum, Salt, Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-02 16:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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