Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.30 kg | AR - Pilsen |
95.00 € / kg 408.50 € |
37 | 2 | 95.6% |
0.10 kg | Weyermann - Carapils |
230.00 € / kg 23.00 € |
34.5 | 2.1 | 2.2% |
0.10 kg | Weyermann - CaraAmber |
290.00 € / kg 29.00 € |
37 | 27 | 2.2% |
4.50 kg / 460.50 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5.50 g | Apollo |
8.40 € / g 46.20 € |
Pellet | 17.5 | Boil at 100 °C | 60 min | 12.61 | 9.9% |
20 g | Cascade Arg |
6.20 € / g 124.00 € |
Pellet | 8.4 | Whirlpool at 85 °C | 30 min | 5.6 | 36% |
30 g | Cascade Arg |
6.20 € / g 186.00 € |
Pellet | 8.4 | Dry Hop | Day 7 | 54.1% | |
55.50 g / 356.20 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.8 L | Macerado | Infusion | 74 °C | 68 °C | 45 min |
Recirculado | Vorlauf | -- | 72 °C | 15 min | |
15 L | Lavado | Fly Sparge | 85 °C | 77 °C | 10 min |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 22 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.70 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.20 g | Citric acid | Water Agt | Mash | 1 hr. | |
3.80 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Nutriente Levaduras / 16.2 Grams | Water Agt | Boil | 10 min. | |
16 g | Whirlfloc / 161.52 Grams | Water Agt | Boil | 10 min. | |
0.90 g | Citric acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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231.00 € |
Method: co2 Amount: 1.04 bar Temp: 8 °C CO2 Level: 2.45 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |