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Coconut Macaron Imperial Stout 5 gal

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joel E Miles
Calories: 376 calories (Per 12oz)
Carbs: 39.7 g (Per 12oz)

Created: Sunday August 1st 2021

Original Gravity:

1.112

Final Gravity:

1.030

ABV (standard):

10.8%

IBU (tinseth):

37.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Rahr - Standard 2-Row13 lb Standard 2-Row	36.8	1.8	59.6%
1.60 lb	Weyermann - Carafa II1.6 lb Carafa II	31.5	415	7.3%
1 lb	Crisp Malting - Black1 lb Black	34.5	600	4.6%
1 lb	Crisp Malting - Crystal 60L1 lb Crystal 60L	33.1	60	4.6%
3.80 lb	Flaked Oats3.8 lb Flaked Oats	33	2.2	17.4%
7.60 oz	Brown Sugar7.6 oz Brown Sugar	45	15	2.2%
7.60 oz	Gladfield - Maltodextrin7.6 oz Maltodextrin	34.5	3	2.2%
7.60 oz	Lactose (Milk Sugar)7.6 oz Lactose (Milk Sugar)	41	1	2.2%
21.82 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Magnum1 oz Magnum Hops		Pellet	12.8	Boil	60 min	37.03	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - Magnum (Pellet)		37.03	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Toasted Coconut		Flavor	Secondary	0 min.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-01 16:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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