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Black Cat IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.29 gallons
Post Boil Size: 2.67 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Zelenenki
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday August 1st 2021

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

70.7

SRM (morey):

34.3

Mash pH

5.2

Cost $

19.51

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 oz	Bairds - Chocolate Malt7 oz Chocolate Malt	$ 1.89 / oz $ 13.23	31	500	7.4%
0.60 lb	Briess - Wheat Malt, White0.6 lb Wheat Malt, White		39.1	2.5	10.1%
4.20 lb	Viking - Pale Ale Malt4.2 lb Pale Ale Malt		37	2.5	70.9%
3 oz	German - CaraFoam3 oz German - CaraFoam		37	1.8	3.2%
8 oz	American - Caramel / Crystal 20L8 oz American - Caramel / Crystal 20L		35	20	8.4%
94.80 oz / $ 13.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Cashmere0.35 oz Cashmere Hops	$ 2.00 / oz $ 0.70	Pellet	8	Boil	60 min	21.42	11.1%
0.50 oz	Cashmere0.5 oz Cashmere Hops	$ 2.00 / oz $ 1.00	Pellet	8	Boil	15 min	15.19	15.9%
0.50 oz	Artisan - Idaho #70.5 oz Idaho #7 Hops	$ 2.00 / oz $ 1.00	Pellet	13.6	Boil	15 min	25.82	15.9%
0.60 oz	Artisan - Idaho #70.6 oz Idaho #7 Hops	$ 2.00 / oz $ 1.20	Pellet	13.6	Whirlpool at 180 °F	10 min	8.31	19%
1.20 oz	Artisan - Idaho #71.2 oz Idaho #7 Hops	$ 2.00 / oz $ 2.39	Pellet	13.6	Dry Hop	5 days		38.1%
3.15 oz / $ 6.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.85 oz	Cashmere (Pellet)	$ 2.00 / oz $ 1.70	36.61	27%
2.30 oz	Artisan - Idaho #7 (Pellet)	$ 2.00 / oz $ 4.59	34.13	73%
3.15 oz / $ 6.28

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.6 gal	Infusion	Strike	156 °F	153 °F	60 min
1.28 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
0.25 g	Baking Soda	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
0.04 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.5 oz Temp: 68 °F CO₂ Level: 2.55 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

604

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-13 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Cat IPA

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