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Amber ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Keith
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday July 31st 2021

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

32.8

SRM (morey):

15.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.91 lb	Red X4.91 lb Red X	36	12	85.8%
0.27 lb	American - Caramel / Crystal 80L0.27 lb Caramel / Crystal 80L	33	80	4.7%
0.27 lb	Weyermann - Munich Type I0.27 lb Munich Type I	38	6	4.7%
0.27 lb	American - Victory0.27 lb Victory	34	28	4.7%
5.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Nugget0.55 oz Nugget Hops	Pellet	14	Boil	20 min	27.04	33.3%
0.55 oz	East Kent Goldings0.55 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	5.78	33.3%
0.55 oz	Willamette0.55 oz Willamette Hops	Pellet	4.5	Boil	0 min		33.3%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Nugget (Pellet)	27.04	33.3%
0.55 oz	East Kent Goldings (Pellet)	5.78	33.3%
0.55 oz	Willamette (Pellet)		33.3%
1.65 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.86 gal	Strike	161 °F	152 °F	60 min
3.17 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.55 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

HEB SPRING WATER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2021-07-31 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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