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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 69% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 228 calories (Per 375ml)
Carbs: 23.3 g (Per 375ml)

Created: Friday July 30th 2021

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

60.3

SRM (morey):

37.1

Mash pH

5.6

Cost $

33.91

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Brew Log History

Target 15°C
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Carbs: {{ stats.carbs | number:1 }} g / 375ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Voyager Craft Malt - Pale Compass4 kg Pale Compass		38.1	2.79	68.4%
0.40 kg	Voyager Craft Malt - Munich Schooner0.4 kg Munich Schooner	$ 4.90 / kg $ 1.96	36	8.63	6.8%
0.40 kg	Voyager Craft Malt - Heritage Rye0.4 kg Heritage Rye	$ 6.90 / kg $ 2.76	38.5	3.05	6.8%
0.40 kg	United Kingdom - Black Patent0.4 kg Black Patent	$ 8.90 / kg $ 3.56	27	525	6.8%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	$ 2.00 / kg $ 0.80	32	2.2	6.8%
0.25 kg	Barrett Burston - Dark Crystal Malt0.25 kg Dark Crystal Malt	$ 8.90 / kg $ 2.23	34.5	80	4.3%
5.85 kg / $ 11.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Citra18 g Citra Hops	$ 100.00 / kg $ 1.80	Pellet	12.9	Boil	20 min	25.05	7.6%
25 g	Amarillo25 g Amarillo Hops	$ 80.00 / kg $ 2.00	Pellet	7.4	Boil	20 min	19.96	10.5%
32 g	Citra32 g Citra Hops	$ 100.00 / kg $ 3.20	Pellet	12.9	Whirlpool at 90 °C	20 min	8.04	13.5%
50 g	Amarillo50 g Amarillo Hops	$ 80.00 / kg $ 4.00	Pellet	7.4	Whirlpool at 90 °C	20 min	7.21	21.1%
28 g	Citra28 g Citra Hops	$ 100.00 / kg $ 2.80	Pellet	12.9	Dry Hop (High Krausen)	3 days		11.8%
28 g	Amarillo28 g Amarillo Hops		Pellet	7.9	Dry Hop (High Krausen)	3 days		11.8%
28 g	Citra28 g Citra Hops	$ 100.00 / kg $ 2.80	Pellet	12.9	Dry Hop	3 days		11.8%
28 g	Amarillo28 g Amarillo Hops		Pellet	7.9	Dry Hop	3 days		11.8%
237 g / $ 16.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
106 g	Citra (Pellet) 106 g Citra (Pellet) Hops	$ 100.00 / kg $ 10.60	33.09	44.7%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	$ 80.00 / kg $ 6.00	27.17	31.6%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops		0	23.6%
237 g / $ 16.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	67 °C	67 °C	60 min
9 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.80 g	Chalk	Water Agt	Mash	1 hr.
4.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.30 g	Epsom Salt	Water Agt	Mash	1 hr.
2.80 g	Gypsum	Water Agt	Mash	1 hr.
1.90 g	Salt	Water Agt	Mash	1 hr.
2.70 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	7	45	100	75	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-11 08:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black IPA

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