Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Bramling Cross40 g Bramling Cross Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.63 |
50% |
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.74 |
25% |
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
4.5 |
Hop Stand at 75 °C
|
10 min |
|
25% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Bramling Cross (Pellet) 80 g Bramling Cross (Pellet) Hops |
|
24.37 |
100% |
80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Mambo N°5" Northern English Brown beer recipe by Alice MotlerHops. All Grain, ABV 4.84%, IBU 24.37, SRM 19.37, Fermentables: (Château Pale Ale, Château Biscuit, Château Crystal, Château Chocolat, Flaked Oats) Hops: (Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-30 18:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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