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Needles NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday July 30th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

93.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Vienna Malt4.5 kg Vienna Malt	36.8	3.3	62.5%
1 kg	Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt	38.7	2	13.9%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	20.8%
0.15 kg	Rice Hulls0.15 kg Rice Hulls	0	0	2.1%
0.05 kg	German - Acidulated Malt0.05 kg Acidulated Malt	27	3.4	0.7%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Boil	10 min	25.73	16.7%
50 g	BSG - Sabro50 g Sabro Hops	Pellet	14	Boil	10 min	22.95	16.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	10.58	16.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	10 min	10.41	8.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	0 min		8.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	10.58	16.7%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Whirlpool	0 min	13.08	16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	38.81	33.4%
50 g	BSG - Sabro (Pellet) 50 g Sabro (Pellet) Hops	22.95	16.7%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	31.57	50%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Fly Sparge	64 °C	64 °C	45 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 138.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-04 12:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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