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Beuil BIAB v2

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Backyard Brews
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Friday July 30th 2021

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

17.6

SRM (morey):

7.2

Mash pH

n/a

Cost $

17.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Castle Malting - Château Pale Ale2.5 kg Château Pale Ale	$ 0.80 / kg $ 2.00	38	3.4	20.8%
7 kg	Castle Malting - Château Pilsen 2RS7 kg Château Pilsen 2RS	$ 0.78 / kg $ 5.46	37	1.9	58.3%
1 kg	Castle Malting - Château Cara Blond1 kg Château Cara Blond	$ 2.00 / kg $ 2.00	34	8	8.3%
1 kg	Castle Malting - Château Munich1 kg Château Munich	$ 0.81 / kg $ 0.81	34	12.7	8.3%
0.50 kg	Castle Malting - Château Cara Gold0.5 kg Château Cara Gold	$ 0.94 / kg $ 0.47	34	45	4.2%
12 kg / $ 10.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	$ 28.00 / kg $ 1.12	Pellet	7	Boil	60 min	13.75	12.5%
80 g	Cascade80 g Cascade Hops	$ 28.00 / kg $ 2.24	Pellet	7	Whirlpool at 95 °C	10 min	3.87	25%
200 g	Amarillo200 g Amarillo Hops		Pellet	11.7	Dry Hop	7 days		62.5%
320 g / $ 3.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Cascade (Pellet) 120 g Cascade (Pellet) Hops	$ 28.00 / kg $ 3.36	17.62	37.5%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops			62.5%
320 g / $ 3.36

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 L	Infusion	66 °C	66 °C	60 min
	Temperature	76 °C	76 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss	$ 0.09 / g $ 0.88	Fining	Mash	0 min.
$ 0.88

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	50 Grams	Cost:	$ 0.05 / g $ 2.60
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 2.60 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-19 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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