Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.20 oz |
Northern Brewer - German Tettnang2.2 oz German Tettnang Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.48 |
52.4% |
|
2 oz |
Perle2 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
14.25 |
47.6% |
|
4.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Strike |
162 °F |
150 °F |
75 min |
|
8.4 gal |
|
Fly Sparge |
168 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Munich (decarbonated)
Notes
Mash @ 150f for 75 Minutes, boil for 60 Minutes
-Ferment in low to mid 50’s for 7-9 days, then let temperature rise to room temp over the next few days to let yeast finish out and consume diacetyl. The max temp I let this get to near the tail end of fermentation is 68f. Straight from the fermenter, it tasted wonderful, but I enjoy aging my lagers to help with clarification. One thing I would possibly change is the hops.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-22 13:49 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
