Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
9.8 |
Aroma at 92 °C
|
5 min |
2.54 |
40% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6.9 |
Boil at 92 °C
|
50 min |
12.81 |
60% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
73 °C |
64 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,000 g |
Mango
|
|
Water Agt |
Boil |
30 min. |
|
400 g |
Strawberry
|
|
Water Agt |
Secondary |
3 days |
Target Water Profile
Balanced Profile
"Sour Mango-Strawberry" Fruit Beer recipe by TiviMR. BIAB, ABV 5.49%, IBU 15.35, SRM 3.92, Fermentables: (BEST Pilsen, BEST Wheat Malt) Hops: (Centennial, Cascade) Other: (Mango, Strawberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-09 19:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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