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Black Line NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 6.66 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 202 calories (Per 22oz)
Carbs: 20.7 g (Per 22oz)

Created: Wednesday July 28th 2021

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

35.4

SRM (morey):

4.7

Mash pH

5.3

Cost $

45.18

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Fermentation History

Device Filter
Ispindel_red Ispindel

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.44 / lb $ 14.40	37	1.8	70.2%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	$ 0.80 / lb $ 1.40	33	2.2	12.3%
1.25 lb	Viking - Wheat Malt1.25 lb Wheat Malt	$ 1.30 / lb $ 1.63	38	2.5	8.8%
8 oz	Weyermann - Carafoam8 oz Carafoam	$ 1.99 / lb $ 1.00	34.5	2.2	3.5%
4 oz	Gambrinus - Honey Malt4 oz Honey Malt	$ 2.29 / lb $ 0.57	37	25	1.8%
8 oz	Briess - Rice Hulls8 oz Rice Hulls	$ 1.20 / lb $ 0.60	0.001	0	3.5%
14.25 lbs / $ 19.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Azacca (13.8 AA) / 10 Ounces	$ 0.90 / oz $ 1.80	Pellet	13.8	Whirlpool at 175 °F	20 min	10.17	13.3%
2 oz	Yakima Valley Hops - Mosaic (11.5 AA) / 30.24 Ounces	$ 1.30 / oz $ 2.60	Pellet	11.5	Whirlpool at 175 °F	20 min	8.47	13.3%
2 oz	Yakima Valley Hops - Simcoe (12.9 AA) / 23.7 Ounces	$ 1.20 / oz $ 2.40	Pellet	12.9	Whirlpool at 175 °F	20 min	9.5	13.3%
2 oz	Yakima Valley Hops - Azacca (13.8 AA) / 10 Ounces	$ 1.20 / oz $ 2.40	Pellet	13.8	Dry Hop at 70 °F	Day 4	1.69	13.3%
3 oz	Yakima Valley Hops - El Dorado (14.1 AA) / 16 Ounces	$ 0.88 / oz $ 2.63	Pellet	14.1	Dry Hop at 70 °F	Day 4	2.6	20%
2 oz	Yakima Valley Hops - Mosaic (11.5 AA) / 30.24 Ounces	$ 1.30 / oz $ 2.60	Pellet	11.5	Dry Hop at 70 °F	Day 4	1.41	13.3%
2 oz	Yakima Valley Hops - Simcoe (12.9 AA) / 23.7 Ounces	$ 1.20 / oz $ 2.40	Pellet	12.9	Dry Hop at 70 °F	Day 4	1.58	13.3%
15 oz / $ 16.83

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Azacca (13.8 AA) / 10 Ounces (Pellet)	$ 0.90 / oz $ 3.60	11.86	26.6%
4 oz	Yakima Valley Hops - Mosaic (11.5 AA) / 30.24 Ounces (Pellet)	$ 1.30 / oz $ 5.20	9.88	26.6%
4 oz	Yakima Valley Hops - Simcoe (12.9 AA) / 23.7 Ounces (Pellet)	$ 1.20 / oz $ 4.80	11.08	26.6%
3 oz	Yakima Valley Hops - El Dorado (14.1 AA) / 16 Ounces (Pellet)	$ 0.88 / oz $ 2.62	2.6	20%
15 oz / $ 16.22

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	68 °F	157 °F	40 min
	Mash In	Infusion	157 °F	154 °F	60 min
		Temperature	154 °F	169 °F	15 min
	Mash Out	Steeping	169 °F	169 °F	10 min
3 gal		Fly Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
8.50 ml	Lactic acid		Water Agt	Mash	1 hr.
9 gal	RO Water	$ 0.39 / gal $ 3.51	Water Agt	Mash	0 min.
$ 3.51

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:	$ 5.25 / each $ 5.25
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 5.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.9 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Mean Brews NEIPA (7/13/21)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	5	24	155	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Normally I would use 1318 for yeast but needed to use up OYL-200. Will be drier than I normally like, but a lesson learned with this yeast. This yeast eats up everything including dextrins. If you do use a London yeast, adjust fermentables, so it ends up with an ABV of around 6ish.

Not going to use a bittering charge since the beer will finish so dry.

Version 2 changes;
Yeast OYL-200 ==>1318, A24, or A38 (all english yeasts)

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2022-01-03 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Line NEIPA

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