Paddle in the Ass Beer Recipe | BIAB Märzen | Brewer's Friend
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Paddle in the Ass

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan
Hop Utilization: 98%
Calories: 215.3 (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday July 28th 2021
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1.055
1.010
5.8%
19.8
11.9
5.4
40.21
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Brew Log History
58°FTemp
1.016Gravity
OG: 1.065
Attenuation: 74.34%
6.4%ABV
Calories: 215.3 / 12oz
Carbs: 22.1 g / 12oz
8Days
Readings: 0

Jul 31, 2021 to Aug 08, 2021

Last Updated: 4 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale $ 2.49 / lb
$ 12.45 		38 3.75 45.5%
5 lb Munich5 lb Munich $ 2.49 / lb
$ 12.45 		37 6 45.5%
1 lb Briess - American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L $ 2.49 / lb
$ 2.49 		34 60 9.1%
11 lbs / $ 27.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops $ 1.99 / oz
$ 0.84 		Pellet 12.4 Boil 60 min 19.8 100%
12 g / $ 0.84
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Steeping 160 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1.50 g Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
$ 5.99 / each
$ 11.98
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 11.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.72 psi       Temp: 35 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Paddle in the Ass Marzen. Named in honor of the guy that got upset and deleted my comment on his beer fest themed Instagram post.

Start fermentation at 54F for 48 hours. Then raise by 1F every day up to 60F. Raise temperature to 70F and keep there for 10 more days. Cold crash @ 35F for a week and then package. Let condition for a couple months.

TOTAL WATER NEEDED
8.20 Gallons

STRIKE WATER TEMP
160 Fahrenheit

TOTAL MASH VOLUME
9.16 Gallons

PREBOIL WORT
7.00 Gallons

POSTBOIL WORT
5.50 Gallons

INTO FERMENTER
5.25 Gallons

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-20 17:39 UTC
NEW Water Requirements:
Paddle in the Ass
Equipment Profile Used

System Default

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Paddle in the Ass
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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