Little Pink Kettle Sour Beer Recipe | BIAB No Profile Selected | Brewer's Friend

Little Pink Kettle Sour

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday July 28th 2021
1.056
1.014
5.6%
16.3
5.5
6.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Weyermann - Pale Ale500 g Pale Ale 39 2.3 45.9%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 45.9%
60 g Weyermann - Carahell60 g Carahell 34 10 5.5%
30 g Weyermann - Melanoidin30 g Melanoidin 34.5 27 2.8%
1,090 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Warrior1 g Warrior Hops Pellet 16 Boil 60 min 9.95 4.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 1 min 3.35 47.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 2.95 47.6%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g blueberry Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Hong Kong Water 2017年4月至2018年3月
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mix all blueberry after mashing, kettle sour for 36hrs.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-19 01:13 UTC
NEW Water Requirements:
Little Pink Kettle Sour
Equipment Profile Used

System Default

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Water Requirements:
Little Pink Kettle Sour
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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