Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
75 min |
19.35 |
50% |
|
0.67 oz |
Hallertau Hersbrucker0.67 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
6.94 |
33.5% |
|
0.33 oz |
Hallertau Hersbrucker0.33 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
0.89 |
16.5% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.13 gal |
|
Strike |
159 °F |
142 °F |
30 min |
|
|
|
Temperature |
154 °F |
154 °F |
60 min |
|
|
|
Temperature |
170 °F |
167 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.33 oz |
Corriander
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: sucrose
Amount: 7 oz
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
London (Porter, dark ales)
"Rochefort 8 Clone" Belgian Dark Strong Ale beer recipe by Brewer #360333. BIAB, ABV 7.93%, IBU 27.17, SRM 33.5, Fermentables: (Pilsner, CaraMunich II, Special B, Flaked Corn, Carafa III, Belgian Candi Syrup - D-180) Hops: (Styrian Goldings, Hallertau Hersbrucker) Other: (Corriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-05 14:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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