Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 oz |
Saphir21 oz Saphir Hops |
|
Pellet |
4.25 |
Boil at 201 °F
|
60 min |
7.46 |
25% |
21 oz |
hallertau pearl21 oz hallertau pearl Hops |
|
Pellet |
8.8 |
Boil at 201 °F
|
60 min |
15.44 |
25% |
21 oz |
hallertau pearl21 oz hallertau pearl Hops |
|
Pellet |
8.8 |
Boil at 201 °F
|
20 min |
9.35 |
25% |
21 oz |
hallertau pearl21 oz hallertau pearl Hops |
|
Pellet |
8.8 |
Whirlpool at 201 °F
|
0 min |
3.81 |
25% |
84 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
21 oz |
Saphir (Pellet) 20.999999951964 oz Saphir (Pellet) Hops |
|
7.46 |
25% |
63 oz |
hallertau pearl (Pellet) 62.999999855892 oz hallertau pearl (Pellet) Hops |
|
28.6 |
75% |
84 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Conan the Bavarian" Czech Pale Lager beer recipe by Justin Schultz. All Grain, ABV 4.95%, IBU 36.05, SRM 7.35, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type II (Dark)) Hops: (Saphir, hallertau pearl)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-27 19:46 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top