Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.13 |
20% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.13 |
40% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
40 min |
15.29 |
40% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 oz |
Cocao Nibs
|
|
Flavor |
Boil |
5 min. |
14 oz |
Toasted Coconut
|
|
Flavor |
Secondary |
10 days |
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Salt
|
|
Water Agt |
Mash |
1 hr. |
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: dextrose
Amount: 5
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
Mash at 154 60 min; chill to 75-80; ferment 75-80 3-4 days; add toasted coconut, rack/bottle after 10 more days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-16 15:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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