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Callista DH

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday July 27th 2021

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

43.6

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	German - Pale Ale3.7 kg Pale Ale	39	2.3	61.7%
1.20 kg	American - CaraCrystal Wheat Malt1.2 kg CaraCrystal Wheat Malt	34	55	20%
1.10 kg	German - Vienna1.1 kg Vienna	37	4	18.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe (13 AA) / 100 Grams	Pellet	13	Boil at 100 °C	60 min	26.16	13.3%
50 g	Hallertau Mittelfruh (4.1 AA) / 50 Grams	Pellet	4.1	Boil	15 min	10.24	33.3%
30 g	Simcoe (13 AA) / 100 Grams	Pellet	13	Whirlpool	0 min	7.22	20%
50 g	Callista (3.9 AA) / 50 Grams	Pellet	3.9	Dry Hop at 20 °C	6 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (13 AA) / 100 Grams (Pellet)	33.38	33.3%
50 g	Hallertau Mittelfruh (4.1 AA) / 50 Grams (Pellet)	10.24	33.3%
50 g	Callista (3.9 AA) / 50 Grams (Pellet)		33.3%
150 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2021-07-27 09:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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